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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
17/05/2021 |
Data da última atualização: |
17/05/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GEBLER, L.; DÍAZ, A.; MAIA, L.; MEDINA, L.; TRELLES, S. |
Afiliação: |
LUCIANO GEBLER, CNPUV; ALEJANDRA DÍAZ, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica; LUCIA MAIA, Inter‑American Institute for Cooperation on Agriculture - IICA, Brasilia - DF, Brazil; LOURDES MEDINA, Inter‑American Institute for Cooperation on Agriculture - IICA, Tegucigalpa, Honduras; SACHA TRELLES, Inter‑American Institute for Cooperation on Agriculture - IICA, San José, Costa Rica. |
Título: |
4DGAP: New tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science (IJAERS), v. 8, n. 5, p. 174-182, May 2021. |
DOI: |
https://dx.doi.org/10.22161/ijaers.85.20 |
Idioma: |
Inglês |
Conteúdo: |
Food markets are increasingly demanding the implementation of good agricultural practices programs (GAP) in the public or private sectors as a way to guarantee the sustainable and responsible production of safe food. Due to the large number of GAP programs being implemented, producers are often required to participate in several of them to comply with the demands coming from diverse buyers in different target markets; as a result, even though the majority of certificate requirements share factors in common, the costs of implementation and evaluation increase. In this context, a tool was created to analyze and manage multidimensional risks in agriculture (4DGAP tool) (evaluation of the GAP in four dimensions), developed through an alliance between Embrapa and IICA proposing methodological bases that would support the preparation and updating of indicators linked to the GAP programs, facilitate interplay between the different certification programs and likewise between programs and the producers, agribusinesses and governmental agencies that use them. In addition, its objective is to contribute to the reorganization of all kinds of rural farms, based on a concept of property planning in keeping with the technical and environmental parameters needed to comply with the principles of sustainable development. |
Palavras-Chave: |
Certification of agricultural quality; Environmental planning; Sustainability. |
Thesaurus Nal: |
Food security. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223255/1/20IJAERS-05202119-4DGAP.pdf
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Marc: |
LEADER 02141naa a2200229 a 4500 001 2131837 005 2021-05-17 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://dx.doi.org/10.22161/ijaers.85.20$2DOI 100 1 $aGEBLER, L. 245 $a4DGAP$bNew tool for multidimensional impact assessment and guide to certification programs for Good Agricultural and Environmental Practices.$h[electronic resource] 260 $c2021 520 $aFood markets are increasingly demanding the implementation of good agricultural practices programs (GAP) in the public or private sectors as a way to guarantee the sustainable and responsible production of safe food. Due to the large number of GAP programs being implemented, producers are often required to participate in several of them to comply with the demands coming from diverse buyers in different target markets; as a result, even though the majority of certificate requirements share factors in common, the costs of implementation and evaluation increase. In this context, a tool was created to analyze and manage multidimensional risks in agriculture (4DGAP tool) (evaluation of the GAP in four dimensions), developed through an alliance between Embrapa and IICA proposing methodological bases that would support the preparation and updating of indicators linked to the GAP programs, facilitate interplay between the different certification programs and likewise between programs and the producers, agribusinesses and governmental agencies that use them. In addition, its objective is to contribute to the reorganization of all kinds of rural farms, based on a concept of property planning in keeping with the technical and environmental parameters needed to comply with the principles of sustainable development. 650 $aFood security 653 $aCertification of agricultural quality 653 $aEnvironmental planning 653 $aSustainability 700 1 $aDÍAZ, A. 700 1 $aMAIA, L. 700 1 $aMEDINA, L. 700 1 $aTRELLES, S. 773 $tInternational Journal of Advanced Engineering Research and Science (IJAERS)$gv. 8, n. 5, p. 174-182, May 2021.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registros recuperados : 13 | |
7. | | DÍAZ, A. S.; AGUIAR, G. M.; PEREIRA, M. P.; CASTRO, E. M. de; MAGALHAES, P. C.; PEREIRA, F. J. Aerenchyma development in different root zones of maize genotypes under water limitation and different phosphorus nutrition. Biologia Plantarum, v. 62, n. 3, p. 561-568, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Milho e Sorgo. |
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8. | | CURRENT, D. A.; SMITH, J.; SABOGAL, C.; FINEGAN, B.; SÁ, T. D. de A.; MEJIA, A.; NALVARTE, W.; DIAZ, A. Managing fallows for the generation of products and services from woods biomass: an emerging option for resource poor farmers on the agriculturae frontier in tropical América. In: ANNUAL MEETINGS, 2000, Minneapolis. Abstracts. Madison: ASA: CSSA: SSSA, 2000. p. 65.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Amazônia Oriental. |
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9. | | PRATTA, G. R; MAHUAD, S. L.; DIAZ, A.; BASTÉ, E. M.; LIBERATTI, D. R.; RODRÍGUEZ, G. R.; ZORZOLI, R. Genética molecular de caracteres cuantitativos en cruzamientos dialélicos de tomate. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 509-516, maio 2011Biblioteca(s): Embrapa Unidades Centrais. |
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10. | | PRATTA, G. R.; MAHUAD, S. L.; DÍAZ, A.; BASTÉ, E. M.; LIBERATTI, D. R.; RUBÉN RODRÍGUEZ, G.; ZORZOLI, R. Genética molecular de caracteres cuantitativos en cruzamientos dialélicos de tomate. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 5, p. 509-516, maio 2011 Título em inglês: Molecular genetics of quantitative traits in tomato diallel crosses.Biblioteca(s): Embrapa Unidades Centrais. |
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11. | | DÍAZ, A. S.; CRUZ, Y. da C.; DUARTE, V. P.; CASTRO, E. M. de; MAGALHAES, P. C.; PEREIRA, F. J. The role of reactive oxygen species and nitric oxide in the formation of root cortical aerenchyma under cadmium contamination. Physiologia Plantarum, v. 173, n. 4, p. 2323-2333, 2021.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Milho e Sorgo. |
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12. | | RECH-CAINELLI, V.; BARROS, N. M. de; GIANNI, S. G.; SBEGHEN-LOSS, A. C.; HEINZEN, H.; DÍAZ, A. R.; MIGUES, I.; SPECHT, A.; CESIO, M. V. Antifeedant and repellent effects of neotropical Solanum extracts on drywood termites (Cryptotermes brevis, Isoptera: Kalotermitidae) Sociobiology, Feira de Santana, v. 62, n. 1, p. 82-87, March 2015.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Cerrados. |
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13. | | PÉREZ DÍAZ, A.; BUSTAMANTE CONZÁLEZ, C. A.; MARTÍN ALONSO, G. M.; RIVERA ESPINOSA, R. A.; VIÑALS NÚÑEZ, R.; RODRÍGUEZ CASTRO, M. I. Fertilización nitrogenada después de la poda del cafeto robusta en Cambisoles. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 8, p. 935-943, ago. 2011. Título em inglês: Nitrogen fertilization after robusta coffee pruning in Cambisols.Biblioteca(s): Embrapa Unidades Centrais. |
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Registros recuperados : 13 | |
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